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INGREDIENTS:

• 60 grams of black chocolate (50% cocoa), chopped 300 g
• semi-skimmed milk 60 g caster sugar
• 2 teaspoons vanilla sugar 3 eggs
700 g of water

PREPARATION:

1. Pour the chocolate into the bowl and chop for 15 seconds at speed 10. Use the spatula to get off the debris from the vessel walls.
2. Add the milk and set 4 minutes, 100 degrees and speed 2.
3. Add sugar and vanilla sugar, mixing at speed 3 and add the eggs one by one through the nozzle. Mix for 20 seconds at speed 3.
4. Pour the mixture into 6 custard cups slightly oily, wrap with aluminum foil and placed inside the container and tray Varoma Varoma. Wash the glass
5. Put the water in the bowl and place the container in position programming Varoma 30 minutes Varoma temperature, speed 1.
6. Cool the custard before serving.

NOTE:

Cooking time depends on the custards as they are our pan. To find out if they are just pierced with a toothpick and check that comes out dry.

can do to decorate with a little whipped cream and chocolate shavings.