Baby Has Rash After Baby Oil

Torrijos

INGREDIENTS:

• 100th

g milk 150 g sugar


• skin of a lemon


• 1 cinnamon stick 1


• white bread, dry and cut into slices about 2 cm. approx.




• 2 eggs melted butter for greasing 750 g




• water 8 tablespoons sugar 3 tablespoons

cinnamon

PREPARATION:

1. Pour milk, sugar The skin of lemon and cinnamon stick in the glass and set 1 minute, 100 degrees, turn left and speed spoon.


2. Pour this mixture into a bowl and let stand until lukewarm. Insert slices of bread into the milk until they are covered by it and let absorb. Put the eggs in the bowl and mix for 10 seconds at speed 5. Pour into a bowl and set aside.


3. Grease with butter several squares of plastic wrap large enough to wrap each slice of bread. Take a slice of bread, milk, pass by the beaten egg, turn around and put on one of the squares of plastic wrap. Wrap a slice of bread and place in the Varoma. Repeat this step until all the slices are wrapped in the film.


4. Pour water into the bowl, put the Varoma into position and set 25 minutes, TEMPERATURE Varoma, speed 1. Meanwhile, preheat oven to 250 degrees. Mix sugar and cinnamon in a bowl and reserve. Remove
5. Varoma. Unwrap bread slices and cover carefully both sides with mixture of sugar and cinnamon. Next, place bread slices on a platter sugar vellum cover. Insert the tray into the oven and bake the French toast for 3 minutes.
6. Serve warm.