INGREDIENTS:
- 50 grams of dried soup vegetables into small pieces 1 tablespoon
- turmeric 1 tablespoon sweet paprika
- 1 tablespoon granulated garlic 1 tablespoon
- sea salt 1 / 2 teaspoon peppercorns
PREPARATION:
- Place all ingredients in jar and grind for 10 seconds at speed 10.
- Pour salt in airtight container and store in a dry place.
NOTE:
We can make it spicier if you like adding a cayenita or flavored with dried herbs such as rosemary, basil, sage, etc ...
0 comments:
Post a Comment