Friday, January 11, 2008

Hungry After Stomach Flu

SPICY VEGETABLE SALT OF KINGS

INGREDIENTS:
  • 50 grams of dried soup vegetables into small pieces 1 tablespoon
  • turmeric 1 tablespoon sweet paprika
  • 1 tablespoon granulated garlic 1 tablespoon
  • sea salt 1 / 2 teaspoon
  • peppercorns

PREPARATION:

  1. Place all ingredients in jar and grind for 10 seconds at speed 10.
  2. Pour salt in airtight container and store in a dry place.

NOTE:

We can make it spicier if you like adding a cayenita or flavored with dried herbs such as rosemary, basil, sage, etc ...

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