Example Oftelephone Greeting Fora Church

INGREDIENTS:

• 600 g of potatoes cut into cubes
• 150 grams of carrots cut into cubes
• 100 g frozen peas 600 g
• water 4 eggs salt
• 60 grams of olives and some more for garnish 60 g
• pickles
• 1 can drained tuna
• 300 g of mayonnaise

To decorate:

• 100 grams of red pepper into strips
• 6 cherry tomatoes

PREPARATION:

1. Place potatoes, carrots and peas in the container Varoma.
2. Pour water into the bowl, put the basket and put in the eggs. Varoma put into position and set 26 minutes Varoma temperature, speed 1.
3. Varoma Remove the container, place eggs in cold water and let it cool. Place steamed vegetables in large bowl. Season to taste and let cool. Empty the glass. Enter
4. peeled 3 hard boiled eggs, olives and pickles in jar and chop 2 seconds at speed 4.
5. Incorporate this mixture to the vegetables, add the shredded tuna and 2 / 3 parts of mayonnaise and mix well. Place the salad on a serving platter and cover with the remaining mayonnaise. Garnish the salad with pepper strips, cherry tomatoes, sliced \u200b\u200bboiled egg and olives.
6. Save the potato salad in the refrigerator until ready to serve.

NOTE:

can add if you want crab sticks, cut into cubes, capers, cooked prawns, etc ....