Non Itchy Rash On Knees

CREAM SAUCE STEAMED MUSSELS

INGREDIENTS: 120 gr

onion 1 clove garlic
• 85 grams of extra virgin olive oil
• 1 / 2 teaspoon cayenne or ground chilli 1 kg
• clean mussels 200 g can crushed tomato 100 grams
white wine 1 pinch of salt

PREPARATION:

1. Put the onion and garlic in the bowl and cut it 4 seconds 5 speed. Download the remnants that remain in the vessel walls.
2. Add the oil and cayenne pepper and set 7 minutes, 100 degrees to speed spoon.
3. Place the mussels clean in Varoma container and reserve.
4. Add the tomato sauce, wine and salt in the bowl, place the Varoma into position and set 13 minutes Varoma temperature, speed 1.
5. Varoma Remove the container and place the basket over the top of the glass. Schedule 15 minutes, temperature and speed Varoma 1 so that the sauce is reduced.
6. terminate each of its mussel shells and place them in a dish and cover with hot sauce.