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hot chocolate

INGREDIENTS:

• 250 grams of chocolate for dessert
• 1 liter of milk (preferably whole to make it taste better)
30 grams of cornstarch a pinch of salt

PREPARATION:

Chop

1. about the chocolate bars, and set aside. Pour the milk, cornstarch and salt in the bowl and set 10 minutes, 90 degrees, speed 2.
2. When missing 2 minutes, add the jar, without stopping the machine, chocolate, little by little, and let it rotate a couple of minutes before stopping the machine.

NOTE: If you wish

sweeter can add a little sugar, and if you want more thick enough to double the cornstarch and a little more chocolate.