Where Can I Buy Pelican Foam

INGREDIENTS:

• 1 / 2 liter of water
• 1 mint sprig (optional)
100 g carrots 100 g turnips
• 100 g green asparagus
artichokes 100 g 100 g cauliflower
• 100 grams of broccoli
• 100 g frozen peas salt

pepper PREPARATION: Place

1. peeled vegetables and Varoma clean container and place in the middle of mint leaves, if desired. Season to taste, cover and set aside.
2. Pour the water along with the rest of the mint and set 9 minutes Varoma temperature, speed 1. When steam starts to appear, remove the beaker, place the container and set Varoma 30 minutes Varoma temperature, speed 1.
3. sure that the vegetables are tender and if not, schedule 5 minutes more with the same temperature.
4. Place on a platter and accompany the vegetables with a vinaigrette or sauce that we like.