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INGREDIENTS:

For the meatballs:

• 500 g of desalted
• 200 grams of bread
• 2 eggs 1 clove garlic, chopped parsley
• pepper
• nutmeg salt

For the sauce:

• 1 cutlery olive oil 1 onion
• 1 cutlery
• white wine 1 / 2 flour shaker
• juice of 1 / 2 lemon (optional)
• 7 cups fish stock
2 cloves garlic
• a bunch of parsley
• saffron powder salt pepper

PREPARATION:

1. Grate the bread into the Thermomix. Add the garlic, parsley, cod, eggs, a pinch of nutmeg, salt and pepper and cut it in the machine at speed 8, helping with the spatula until well crushed. Place dough in the basket or on a plate and reserve.
2. Peel and chop onion 3 seconds at speed 4. Add oil and saute 4 minutes Varoma spoon velocity and temperature.
3. Add flour and garlic and set 3 minutes more. Finally, add wine, broth and remaining ingredients except lemon juice. Schedule 15 minutes Varoma temperature, speed 1
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4. time, while making the sauce, shape the meatballs and place in a saucepan in a single layer to prevent sticking.
5. When the sauce is ready, season to taste with salt, pepper and parsley and blend to make it thin and straining over the meatballs.
6. Cook them over low heat for 10-15 minutes
7. Sprinkle with chopped parsley and add lemon juice if desired.