Jayco Travel Trailers Owners Manual

INGREDIENTS:

For the sauce:

• 500 grams of the white part of leek
• 190 grams of butter at room temperature 30 grams
oil 1 teaspoon sugar

For the rest:

• 250 g liquid cream 5 eggs
• 2 chicken stock cubes or salt
pepper
• nutmeg cayenne powder (optional)

PREPARATION: Put

1. parties sliced \u200b\u200bleeks and cut 6 seconds at speed 3 1 / 2.
2. Place the butterflies in the blades, add the butter, oil and sugar and set 30 minutes, speed 1.
3. When done add the remaining ingredients, stir for a while speed 1 1 / 2 and schedule 7 minutes, 90 temperature, speed 1 1 / 2.
4. When finished, set 2 minutes without temperature at the same speed and let the heat down quickly turned into a ring mold or to taste. Let cool at least 3 hours.
5. When stripping, serve with mayonnaise, hollandaise, etc ...